Zucchini Brownies
Servings
8-10people
Servings
8-10people
Ingredients
Instructions
  1. Preheat the oven to 350F. Line and grease an 8×8-inch baking dish with parchment paper.
  2. In a large bowl, whisk together the eggs, zucchini, maple syrup, melted coconut oil, yogurt, and vanilla. Set aside.
  3. In a medium bowl, combine the almond flour, cocoa powder, baking soda, and salt.
  4. Add the dry ingredients into the wet, and mix until well combined. Add the chocolate chips.
  5. Bake for 24 to 28 minutes, until just set. Let cool in the pan before slicing.