Lindywell

Watermelon Salad

Dietarydairy-free, gluten-free, vegetarian
Recipe BundleJuly 2016
Meal CourseLunch

Servings

4-6

Servings

4-6

Ingredients

Ingredients

4cups watermelon– cut into 1″ cubes
1 English cucumber– cut into small cubes
1 avocado– cut into small cubes
1/4cup red onion– thinly sliced
1/2cup basil– chopped
1/2cup feta cheese– crumbled (optional)

Dressing Ingredients

Instructions

Whisk dressing ingredients together until well combined and set it aside. Combine watermelon, cucumber, avocado, red onion, basil, and feta in a large bowl. Mix well. Add dressing and gently mix until well incorporated.