Preheat the oven to 400F. Line a baking tray with parchment paper. Set aside.
Cut the chicken breast or tofu into 1-inch pieces and place in a medium bowl with the sesame oil, rice vinegar, soy sauce honey, lemongrass, garlic, and turmeric. Let sit for 10 minutes.
Roast for 20-22 minutes until fully cooked and golden.
While the protein is cooking, assemble the bowls.
Divide the noodles, carrots, cucumbers, bean sprouts, lettuce, green onion, mint, cilantro, basil, and peanut into bowls. Set aside.
Top the bowls with the protein once cooked.
Make the sauce: whisk together the rice vinegar, soy sauce, fish sauce, sesame oil and coconut sugar. Serve with the bowls.