Lindywell

Vegetarian Cobb Salad

Dietarygluten-free, vegetarian
Recipe BundleApril 2022
Meal CourseLunch

Servings

2

Servings

2

Ingredients

3cups lettuce, chopped
1cup grape tomatoes, halved
1/2cup corn kernels, canned or frozen
2 green onions (spring onions, chopped
1cup canned chickpeas, drained and rinsed
2 radishes, sliced
1/2 avocado, sliced
2 hardboiled eggs(optional)
1/3cup blue cheese crumbles(optional)

Dressing

1/2cup greek yogurt(or vegan alternative)
1 lemon, juiced
1tbsp dried parsley
1tbsp dill
1clove garlic, chopped
2tbsp olive oil

Instructions

Combine all salad ingredients in a bowl.
Whisk together dressing ingredients and drizzle on salad before serving.