Vegan Lentil Taco Salad
Servings
4
Servings
4
Ingredients
Instructions
  1. Heat 1 tbsp olive oil in a pan over medium heat. Add the onion, garlic, and bell pepper, cooking for 5-6 minutes, or until softened.
  2. Add tomato paste, cumin, chili powder, paprika, and oregano, stirring to combine.
  3. Pour in the lentils, and cook for 7-9 minutes, or until dry and warmed through.
  4. Meanwhile, add the lettuce to the bowls. Top with avocado, corn, a spoonful of salsa, cilantro, and pumpkin seeds.
  5. Serve with lime wedges and drizzle with remaining olive oil. Enjoy!