Vegan Banana-Chocolate Chip Muffins
Dietary
dairy-free
,
gluten-free
,
vegan
,
vegetarian
Recipe Bundle
February 2016
Meal Course
Breakfast
Servings
12 muffins
Servings
12 muffins
Ingredients
2
cups
1-to-1 gluten free flour
(I like Bob’s Red Mill brand)
2
tsp
baking soda
2
tsp
baking powder
1/4
tsp
cinnamon
pinch of
sea salt
2
overripe bananas
1/2
cup
olive oil
2/3
cup
pure maple syrup
2/3
cup
almond milk
(or milk of choice)
2
tsp
pure vanilla extract
1/3
cup
mini chocolate chips
(or Enjoy Life chocolate chips if vegan or dairy-free)
1/4
cup
chopped walnuts
(optional)
Instructions
Preheat oven to 400 degrees F and line muffin pan with liners. Whisk together flour, baking soda, baking powder, salt, and cinnamon.
In a separate bowl, smash bananas. Add olive oil, milk, syrup, and vanilla. Mix well. Add dry ingredients to wet ingredients. Stir to combine.
Fold in chocolate chips and nuts. Divide batter evenly between muffin cups and bake for 20-25 minutes.