Updated Ants on a Log
Dietary
dairy-free
,
gluten-free
,
vegan
,
vegetarian
Recipe Bundle
November 2016
Meal Course
Snack
Servings
1
Servings
1
Ingredients
1 1/2
stalk
celery
1
tbsp
almond butter
(or peanut butter or sunflower seed butter)
1/4
cup
dried cherries
Instructions
Slice the celery stalks into 4″ chunks. Coat the inside of the celery with almond butter. Place the dried cherries on top of the almond butter and enjoy!