Tuscan Veggie Soup
Servings
6
Servings
6
Ingredients
Instructions
  1. Add the chicken breasts to the base of a large stockpot followed by the cannellini beans, sweet potato, kale, onion, and garlic. 
  2. Add the bone broth, rosemary sprigs, salt, and pepper. 
  3. Bring to a boil and then simmer for 30-35 minutes or until the chicken is completely cooked through. 
  4. Remove and discard the rosemary sprigs.
  5. Remove the chicken breasts, and shred the chicken. 
  6. Add the shredded chicken back to the soup along with the fresh parsley and enjoy!