Lindywell

Tuna, Bean, + Bruschetta Salad

Dietarydairy-free, gluten-free
Recipe BundleSeptember 2015
Meal CourseDinner

Servings

4

Servings

4

Ingredients

2(5 oz) cans albacore tuna packed in water
1(15 oz) can cannellini beans
juice of 1 lemon
1/3cup store-bought bruschetta mixture
parsleyfor topping

Instructions

Drain tuna. Drain and rinse cannellini beans. Combine beans, tuna, and bruschetta in a bowl. Mix well. Top with fresh parsley and fresh-squeezed lemon juice. Feel free to add greens if you have them on hand.