Tomato, Basil, Spinach and Egg Bowl
Dietary
dairy-free
,
gluten-free
Recipe Bundle
October 2018
Meal Course
Breakfast
Servings
1
Servings
1
Ingredients
2
tsp
coconut oil
2
whole
eggs
1
cup
of fresh spinach
1
handful
of fresh basil
1/2
of a tomato
, quartered
1/2
of an avocado
, sliced
Pinch
of sea salt & cracked black pepper
Instructions
Heat a medium skillet over medium heat with the coconut oil.
Crack the eggs into the skillet and scramble. Set the eggs aside in a serving bowl once cooked.
Next, add the spinach to the preheated skillet and sauté until wilted. This should only take a minute.
Add the spinach to the bowl with the scrambled eggs and top with the fresh basil.
Garnish with the tomato and avocado, and season with sea salt and pepper.