Tapas Plate with Marinated Chickpeas
Dietary
gluten-free
Meal Course
Snack
Servings
4
Servings
4
Ingredients
1
15 oz can
chickpeas
, rinsed
1/2
cup
raisins
1/4
cup
red peppers
, chopped and roasted
1/4
cup
fresh flat-leaf parsley
, chopped
2
scallions
, sliced
3
tbsp
olive oil
sea salt and freshly ground black pepper
2
oz
feta cheese
, cubed
1/4
lb
prosciutto or salami
, thinly sliced and nitrate-free
1/2
cup
mixed olives
Instructions
In a medium bowl, combine chickpeas, raisins, roasted peppers, parsley, scallions, oil, 1/2 tsp salt, and 1/4 tsp pepper.
Serve with the cheese, meat and olives.