Tahini Kale Salad with Chickpeas
Dietary
dairy-free
,
gluten-free
,
vegan
,
vegetarian
Recipe Bundle
August 2022
Meal Course
Lunch
Servings
2
Servings
2
Ingredients
4
cups
chopped kale
1
cup
canned chickpeas
, drained and rinsed
1
cup
strawberries
, sliced
1/4
cup
raw almonds
1
cup
fresh mint leaves
Dressing
1/4
cup
tahini
2
tbsp
apple cider vinegar
2
tbsp
water
, plus more, as needed
1
tsp
pure maple syrup
1
tsp
dijon mustard
2
tsp
nutritional yeast
pinch of
sea salt
Instructions
Combine all salad ingredients in a large bowl.
In a small jar, combine all dressing ingredients, whisking until smooth. Pour over salad and toss to combine. If desired, massage into the kale.