Sweet Potato Shepherd’s Pie
Servings
4-6
Servings
4-6
Ingredients
Instructions
  1. Add sweet potatoes to a large pot of water and bring to a boil. Continue to cook until fork tender, about 15 minutes. Preheat the oven to 375 degrees F.
  2. In a large skillet, heat olive oil. Add onion and carrots and sauté until carrots have softened, about 5 minutes. Season with salt, pepper, garlic powder, thyme, and rosemary. Add ground turkey and sauté until almost cooked through. Add frozen peas, corn, tomato paste, water, and coconut aminos and cook for another 5 minutes.
  3. While meat and veggie mixture is cooking, drain the sweet potatoes and mash with avocado oil. Season with salt and pepper. Transfer meat and veggie mixture to a 9×9 inch pan and top with mashed sweet potatoes. Bake for 20 minutes and serve.