Sweet Potato & Kale Tahini Bowl
Servings
1serving
Servings
1serving
Ingredients
Instructions
  1. Start by preheating the oven to 425 degrees F and line a baking sheet with parchment paper.
  2. Add the sweet potato cubes and drizzle with 1 tablespoon of the olive oil. Bake for 25-30 minutes or until tender, flipping halfway through.
  3. Once cooked, add to a large skillet with one tablespoon of olive oil along with the chopped kale and onion. Sauté for 3-5 minutes.
  4. Add the cooked quinoa to a large serving bowl and top with the sweet potato, kale, and onion mixture and add the chickpeas.
  5. Drizzle with tahini and top with fresh chives.