Lindywell

Summer Salad with Strawberry Vinaigrette

Dietarydairy-free, gluten-free, vegan, vegetarian
Recipe BundleJuly 2017
Meal CourseLunch

Servings

2

Servings

2

Ingredients

Salad Ingredients

4cups baby spinach
1/2cup strawberries– sliced
1cup quinoa– measure when cooked
3tbsp sliced almonds
1oz goat cheese(optional)

Dressing Ingredients

1/2cup strawberries– hulled
2tbsp maple syrup
2tbsp olive oil
2tbsp apple cider vinegar
1/4tsp sea salt
1/4tsp pepper

Instructions

Combine dressing ingredients in a blender and blend until smooth.
In a large bowl, combine salad ingredients and toss with desired amount of vinaigrette. Serve immediately.