Strawberry Spinach Power Salad
Dietary
dairy-free
,
gluten-free
,
vegetarian
Recipe Bundle
June 2016
Meal Course
Lunch
Servings
4
Servings
4
Ingredients
Ingredients
5
cups
fresh baby spinach
– washed and dried
10
strawberries
– sliced
2
hard-boiled eggs
– sliced
1
avocado
– sliced
1/2
small
red onion
– sliced
1/4
cup
sliced almonds
– toasted
Dressing Ingredients
1/2
cup
olive oil
1/4
cup
balsamic vinegar
1
tbsp
dijon mustard
salt + pepper
Instructions
Combine dressing ingredients and whisk until well mixed. Set aside.
In a large bowl, combine spinach, strawberries, hard-boiled eggs, avocado, red onion, and almonds. Toss with desired amount of dressing and serve.