Strawberry-Granola Breakfast Parfaits
Dietary
gluten-free
,
vegetarian
Recipe Bundle
February 2017
Meal Course
Breakfast
Servings
1
Servings
1
Ingredients
1
cup
plain whole-milk Greek yogurt
1
cup
sliced strawberries
1/3
cup
homemade or store-bought granola
Instructions
In a small bowl or jar, layer half of the yogurt on the bottom, add half of the sliced strawberries, and then top with half of the granola. Repeat layering and serve immediately.