Strawberry-Blueberry Salad with Grilled Chicken
Dietary
dairy-free
,
gluten-free
Recipe Bundle
May 2015
Servings
1
Servings
1
Ingredients
Ingredients
1
cup
spinach
1
cup
arugula
4
strawberries
– sliced
1/8
cup
blueberries
1
tbsp
chopped walnuts
4
oz
grilled chicken
(rotisserie would work well too)
Dressing Ingredients (makes 1 cup)
1
tbsp
vegan mayo
(aka Vegenaise)
2
tsp
spicy dijon mustard
1 1/2
tbsp
olive oil
1
tbsp
apple cider vinegar
1
tsp
lemon juice
1
tbsp
maple syrup
1
tsp
shallots
– finely chopped
1
tbsp
poppy seeds
1/2
tsp
garlic powder
dash of
pepper
Instructions
Combine all salad ingredients in a large bowl. Whisk together all dressing ingredients and use enough to lightly coat the salad.