Spinach and White Bean Dip
Dietary
dairy-free
,
gluten-free
Meal Course
Snack
Servings
8
Servings
8
Ingredients
1/4
cup
olive oil
1
garlic clove
1
15.5 oz can
cannellini beans
, rinsed
2 1/2
cups
spinach
1/4
cup
fresh dill sprigs
1
tbsp
lemon juice
sea salt and freshly ground black pepper
1
cup
mixed crudités
, per serving
1
oz
sliced turkey meat
, per serving
Instructions
In a small saucepan, heat the oil with the garlic over medium heat until fragrant, 2-3 minutes; let cool.
In a food processor, combine the garlic oil, beans, spinach, dill and lemon juice. Season with 3/4 tsp salt and 1/4 tsp pepper and puree til smooth. Serve with crudités and sliced turkey.