Southwestern Chicken Salad
Dietary
gluten-free
Meal Course
Lunch
Servings
2
Servings
2
Ingredients
6
cups
romaine lettuce
, sliced
1
cup
rotisserie chicken
, shredded (or other leftover chicken)
1
red bell pepper
, sliced
1/2
cup
black beans
, canned, rinsed
1/3
cup
greek yogurt
3
tbsp
lime juice
1/4
tsp
chili powder
sea salt
Instructions
Divide the lettuce, chicken, bell pepper and beans between two lunch containers.
In a small bowl, whisk together Greek yogurt, lime juice, chili powder, and 1/4 tsp salt; divide between two small containers.
Serve the salad with the dressing.