Lindywell

Slow Cooker Pumpkin Chili

Dietarydairy-free, gluten-free, vegan, vegetarian
Recipe BundleOctober 2017
Meal CourseDinner

Servings

4-6

Servings

4-6

Ingredients

1small onion– diced
1 green bell pepper– diced
1(28 oz) can diced tomatoes
1(15 oz) can pumpkin puree(NOT pumpkin pie filling)
1(15 oz) can pinto beans– drained and rinsed
1(15 oz) can black beans– drained and rinsed
1tbsp pumpkin pie spice
2tbsp chili powder
1tsp cumin
0.5tsp sea salt
0.5tsp freshly ground black pepper

Instructions

Add all ingredients to the slow cooker and stir well. Set slow cooker to low and cook for 5-6 hours.

Recipe Notes

Optional toppings: avocado slices, cheddar cheese, green onions, and plain greek yogurt