1/2tspcayenne pepper(more or less depending on spiciness desire)
Instructions
Spray a large slow cooker with non-stick spray and add chicken, sausage, celery, onion, bell pepper, chicken broth, tomatoes, paprika, salt, pepper, garlic powder, onion powder, thyme, and cayenne pepper. Cook on low for 5 hours.
About 30 minutes prior to serving, remove the tails from the shrimp and add them to the slow cooker. Stir well. Cook for another 20 minutes until shrimp is pink and cooked through. Serve with cooked cauliflower rice, cooked quinoa, or steamed brown rice.