Skillet Poached Eggs with Braised Peppers and Onions
Servings
4
Servings
4
Ingredients
Instructions
  1. Heat the oil in a large skillet over medium-high heat. Add the bell peppers and onions and cook, stirring often, until they begin to soften, 3 to 5 minutes. Reduce heat to medium, cover, and cook, stirring occasionally, until very tender, 6 to 8 minutes more.
  2. Add the tomatoes (with their juices) and paprika, and 1/2 tsp each salt and pepper to the skillet. Cover and simmer until liquid has thickened slightly, 3 to 5 minutes.
  3. Using a spoon, make 8 shallow wells in the vegetables and crack an egg into each. Season with 1/4 tsp each of salt and pepper, cover and cook on medium heat until egg whites are set, 2 to 3 minutes. Sprinkle with parsley.