Simple Homemade Hummus With Veggies
Dietary
dairy-free
,
gluten-free
,
vegan
,
vegetarian
Recipe Bundle
July 2020
Meal Course
Snack
Servings
6
Servings
6
Ingredients
1
(15 oz) can
chickpeas
1/2
cup
tahini
1/4
cup
water
1/2
cup
avocado oil
(or olive oil)
juice from 1/2 lemon
2
cloves
garlic
1/2
tsp
cumin
1/8
tsp
paprika
1/2
tsp
sea salt
Celery sticks, sliced cucumber, bell peppers, and carrots
(for serving)
Instructions
Simply add all the ingredients to a high-speed blender or food processor and blend until creamy and smooth.
If you prefer a thinner consistency, add another tablespoon of water.
Store in the fridge until ready to enjoy and serve with sliced veggies of choice!