Lindywell

Simple Egg Salad

Dietarydairy-free, gluten-free, vegetarian
Recipe BundleNovember 2015
Meal CourseLunch

Servings

3

Servings

3

Ingredients

6 hard-boiled eggs– peeled
2-3tbsp high-quality mayonnaise or Vegenaise
1tbsp yellow mustard
salt + pepper
mixed greens or lettuce cupsfor serving

Instructions

Finely chop hard-boiled eggs. Mix in 1 tbsp of mayonnaise at a time as to add just enough for a lightly creamy mixture. Add 1 tbsp mustard and salt and pepper to taste. Mix well. Serve over mixed greens or in lettuce cups.