Simple Chop Salad
Dietary
dairy-free
,
gluten-free
Recipe Bundle
November 2015
Meal Course
Lunch
Servings
1
Servings
1
Ingredients
Ingredients
1-2
cups
romaine lettuce
– chopped
1
hard-boiled egg
– chopped
6
grape tomatoes
– halved
3-4
oz
nitrate free deli meat
(ham, turkey, chicken, etc.) – chopped
1/2
avocado
– sliced
1/8
cup
slivered almonds
Dressing Ingredients
3
tbsp
white wine vinegar
1/2
tsp
dijon mustard
1/4
cup
olive oil
1/2
tsp
onion powder
2
cloves
garlic
– minced
1/2
tsp
thyme
1/2
tsp
oregano
1/2
tsp
basil
salt + pepper
Instructions
Place romaine in a bowl and top with remaining ingredients. In a separate bowl or jar, whisk dressing ingredients. Dressing will make more than 1 serving. Use just enough to lightly coat your salad and enjoy.