Lindywell

Sesame Noodles with Vegetables & Edamame Beans

Dietarydairy-free, gluten-free, vegan
Recipe BundleFebruary 2023
Meal CourseLunch

Servings

4people

Servings

4people

Ingredients

8oz rice noodles
2 baby bok choy, sliced lengthwise
2 baby carrots, thinly sliced
½cup edamame beans, shelled
1/4cup water
3tbsp peanut butter
1tbsp soy sauce, or tamari if gluten free
3tbsp rice vinegar
1tbsp maple syrup
1tbsp sesame oil
1tsp ginger, grated
1clove garlic, finely chopped
pinch chili flakes
½ English cucumber, diced
2 green onions, chopped
2tbsp cilantro, chopped
1tsp sesame seeds

Instructions

In a medium pot, bring salted water to boil over medium heat. Turn off the heat.
Add the noodles, bok choy, sliced carrots, and edamame beans. Let sit in the hot water until the noodles are al-dente. Drain, and set aside.
In a small bowl, whisk together the water, peanut butter, soy sauce, rice vinegar, maple, sesame oil, ginger, garlic, and chili flakes.
Toss the noodles and cooked vegetables with the sauce.
Add cucumber, green onion, cilantro, and garnish with sesame seeds.