Satay-Style Almond Chicken with Bok Choy
Servings
2
Servings
2
Ingredients
Instructions
  1. Preheat oven to broil and place a rack 4 inches from the heat. Line a sheet pan with aluminum foil and spray with oil. Whisk together all of the almond butter, soy sauce, warm water, sesame oil, brown sugar, Sriracha, vinegar, and lime juice until smooth. Set aside 1/4 cup in a separate bowl for serving.
  2. Rub the bok choy and chicken with the remaining sauce to coat, and arrange in a single layer on the prepared pan. Broil about 4 minutes, then remove the bok choy to a serving plate and flip the chicken. Return the chicken to the oven for another 5 minutes or so, until cooked through. Keep a close eye throughout. Serve hot, with the reserved dipping sauce on the side.