Lindywell

Satay Chicken Lettuce Wraps

Dietarydairy-free, gluten-free
Recipe BundleOctober 2025
Meal CourseDinner

Servings

4people

Servings

4people

Ingredients

3 medium boneless skinless chicken breasts, cut into 1-inch pieces
¼cup coconut milk
2tbsp coconut sugar
2tbsp lime juice
1tbsp soy sauce, gluten-free tamari if preferred
1tsp turmeric
½tsp garlic powder
½tsp ground ginger
2tbsp extra virgin olive oil
1tbsp minced lemongrass, optional

To assemble:

1 head butter lettuce
⅓cup English cucumber, thinly sliced
2 medium carrots, cut into matchsticks
2 green onions, thinly sliced
chopped peanuts
fresh cilantro

Instructions

Add the chicken pieces to a large bowl. Mix with the coconut milk, coconut sugar, lime juice, soy sauce, turmeric, garlic powder, ginger, olive oil, and optional lemongrass. Cover with plastic wrap, and let marinate in the fridge for 15 to 20 minutes.
Heat a non-stick skillet over medium-high heat. Add the chicken pieces, and cook for 9 to 11 minutes, turning halfway through, until the chicken is fully cooked.
Serve the chicken with butter lettuce, cucumbers, carrots, green onions, peanuts, and cilantro.