Rosemary + Grape Salad
Dietary
gluten-free
,
vegetarian
Recipe Bundle
April 2015
Meal Course
Lunch
Servings
4
Servings
4
Ingredients
Ingredients
baby spring mix
1
avocado
– sliced
goat cheese
to taste
1
cup
red or black grapes
– sliced
1/2
cup
pecans
(glazed or raw)
Dressing Ingredients
1/3
cup
avocado oil
3/4
tbsp
balsamic vinegar
1
tbsp
brown sugar
(less if you prefer less sweet)
dash of
salt
dash of
garlic powder
dash of
pepper
1
sprig
fresh rosemary
– finely chopped
Instructions
Mix salad ingredients in a large bowl. If you’d like to make this more of a meal, feel free to add grilled chicken. Mix dressing ingredients in a separate bowl and combine with salad to desired flavor.