Rosemary Crackers with Salami
Servings
24crackers
Servings
24crackers
Ingredients
Instructions
  1. In a large bowl, combine almond flour, salt, and rosemary.
  2. In a medium bowl, whisk together olive oil and egg.
  3. Stir wet ingredients into almond flour mixture until thoroughly combined.
  4. Roll the dough into a ball and press between 2 sheets of parchment paper to 1/8 inch thickness.
  5. Remove top piece of parchment paper.
  6. Transfer the bottom piece with rolled dough onto a baking sheet.
  7. Cut dough into 2 inch squares with knife or pizza cutter.
  8. Bake at 350 degrees for 12-15 minutes, until lightly golden.
  9. Let crackers cool on baking sheet for 30 minutes, then serve with 2 oz nitrate-free salami.