Roasted Veggies + Chickpeas and Chimichurri Sauce
Servings
4
Servings
4
Ingredients
Ingredients
Sauce Ingredients
Instructions
  1. Preheat oven to 425 degrees F. Combine olive oil, salt, pepper, maple syrup, and garlic in a large bowl and whisk together. Add vegetables and toss to coat. Spread vegetables on a baking sheet and roast in the oven for 25-30 minutes.
  2. While the vegetables are roasting, add cilantro, parsley, oregano, and garlic to a food processor and pulse for 10-15 seconds. Add the red pepper flakes, lime juice, and vinegar. With the food processor going, stream in the olive oil, until just combined. Season with salt and pepper to taste.
  3. Serve roasted vegetables and chickpeas topped with chimichurri sauce.