Roasted Squash Salad With Tahini Dressing & Smoked Salmon
Servings
2
Servings
2
Ingredients
Instructions
  1. Preheat the oven to 400°F/204°C. Line a baking tray with foil.
  2. Add the butternut squash to the tray. Drizzle with olive oil, thyme, salt, and pepper. Toss to combine. Roast for 15-20 minutes or until tender.
  3. In a small bowl, whisk the tahini, lemon juice, maple syrup, and water until smooth. Add water as needed to thin.
  4. Add the arugula, kale, roasted squash, and salmon to a bowl.
  5. Add the parsley and sesame seeds and drizzle with tahini dressing.