Roasted Cauliflower Grain Bowl
Servings
2
Servings
2
Ingredients
Ingredients
Optional Tahini Dressing
Instructions
  1. Preheat oven to 415 degrees F. Add cauliflower, bell pepper, onion, zucchini, and chickpeas to a large bowl and toss with olive oil. Sprinkle with cumin, paprika, garlic powder, and salt until evenly coated. Bake for 25-30 minutes, until vegetables are tender.
  2. While vegetables are roasting, cook quinoa according to package. In a small bowl, combine tahini, water, lemon juice, garlic, and sea salt. Whisk together to combine.
  3. Build bowls layering quinoa and roasted vegetables, top with about 2 tbsp of tahini sauce.