Lindywell

Raw Veggies + Dairy Free Ranch Dip

Dietarydairy-free, gluten-free, vegan, vegetarian
Recipe BundleOctober 2015
Meal CourseSnack

Servings

1

Servings

1

Ingredients

1cup raw veggies of choice (carrots, celery, cucumber, bell pepper, etc.)
1/8cup dairy-free herb ranch dressing
For the Ranch Dressing:
1/2cup high-quality mayonnaise or Vegenaise
1/4cup canned coconut milk
1clove garlicminced
1tsp dried parsley
1tsp dried dill
1/4tsp onion powder
1-2tbsp fresh lemon juice
salt + pepper

Instructions

Slice fresh veggies and dip in the dairy free ranch dressing.
For Dressing: Combine dressing ingredients and whisk until well mixed. Use immediately or store in the fridge for up to a week.

Recipe Notes

Using leftovers will help to save money and reduce waste. Remember, snacks don’t have to be fancy to be healthy and delicious!