Raspberry Lemon Chia Pudding
Dietary
dairy-free
,
gluten-free
,
vegan
,
vegetarian
Recipe Bundle
July 2016
Meal Course
Breakfast
Servings
1
Servings
1
Ingredients
1
cup
almond milk
2 + 1/4
tbsp
chia seeds
1
tsp
lemon zest
1/4
tsp
vanilla extract
1/2
cup
fresh raspberries
1/2
tbsp
raw honey or maple syrup
Instructions
Combine all ingredients together in a container and mix well. Place lid on container and refrigerate for 3-8 hours (or overnight). Serve cold or at room temperature.