Quick Prep Sweet Potato & Chicken Winter Salad
Servings
2
Servings
2
Ingredients
Instructions
  1. Start by adding the shredded chicken and mayo to a large mixing bowl and mix well. 
  2. Add in the cooked and cubed sweet potato, red onion, celery, cranberries, and pecan halves. Mix well again. 
  3. Chill for 30 minutes (or overnight) to enjoy as an easy on-the-go lunch. 
  4. Serve with lettuce leaves to use as your “bun” or “bread” if desired.