Pumpkin Butter
Dietary
dairy-free
,
gluten-free
,
vegan
,
vegetarian
Recipe Bundle
October 2017
Meal Course
Snack
Servings
15
2 tbsp per servings
Servings
15
2 tbsp per servings
Ingredients
1
(15 oz) can
pumpkin puree
(NOT pumpkin pie filling) or 2 cups freshly roasted pumpkin
1
tsp
vanilla extract
2
tbsp
maple syrup
3
tbsp
coconut sugar
0.5
tsp
pumpkin pie spice
1
tsp
cinnamon
Instructions
Combine all ingredients in a medium sauce pan and bring to a boil. Reduce heat to simmer and let cook for 15 minutes.
Pumpkin butter can be stored in an airtight container in the refrigerator for up to one week.
Recipe Notes
Pumpkin butter is a great topping for apples, yogurt, oatmeal, pancakes, and baked sweet potatoes!