Picnic Platter
Dietary
gluten-free
Recipe Bundle
March 2015
Meal Course
Lunch
Servings
1
Servings
1
Ingredients
4-6
olives
1/4
cup
hummus
2
pieces
sliced turkey, ham, or chicken
(nitrate free)
1/2
apple
– sliced
2
oz
cheese
carrots, peppers, celery, or other veggies for dipping
Instructions
Spread ingredients on a platter and enjoy!