Peanut Chicken Soup
Servings
4bowls
Servings
4bowls
Ingredients
Instructions
  1. Add the oil to a large pot over medium heat. Add the cubed chicken, and cook until no longer pink, about 10 minutes.
  2. Remove the chicken from the pot and transfer to a plate or bowl.
  3. Add the onion and carrot, cooking until the onion begins to soften, about 4 to 6 minutes.
  4. Add the garlic, sweet potato, ginger, coriander and turmeric, stirring and cooking for 2 minutes.
  5. Add the tomatoes, chicken broth and peanut butter, stirring to combine.
  6. Return the chicken to the pot. Bring to a boil, and simmer for 20 minutes, until the potatoes are tender.
  7. Remove from heat, and add the lime juice and coconut sugar.
  8. Serve with additional lime wedges and cilantro.