Peanut Butter Blondies
Dietary
gluten-free
,
vegetarian
Recipe Bundle
September 2024
Meal Course
Snack
Servings
16
blondies
Servings
16
blondies
Ingredients
1
cup
smooth peanut butter
2
large eggs
½
cup
coconut sugar
1
tsp
vanilla extract
⅓
cup
almond flour
⅓
tsp
baking soda
¼
tsp
kosher salt
½
cup
dark chocolate chips
, 70% cacao or higher
Instructions
Preheat the oven to 350F. Line and grease an 8-by-8-inch baking dish with parchment paper and cooking spray.
In a medium bowl, whisk together the peanut butter, eggs, sugar, and vanilla. Add the almond flour, baking soda, and salt, mixing until well combined.
Add the chocolate chips and transfer to the baking dish.
Bake for 18 to 20 minutes, or until set.
Remove from the oven and let cool before slicing.