Lindywell

One Pot Chili

Dietarygluten-free, vegan
Recipe BundleJanuary 2023
Meal CourseDinner

Servings

8people

Servings

8people

Ingredients

2tbsp olive oil
1 medium yellow onion, diced
3 cloves garlic, chopped
2 carrots, chopped
3 stalks celery, chopped
1 medium red bell pepper, chopped
3tbsp chili powder
1tsp cumin
½tsp oregano
¼tsp turmeric
3tbsp rolled oats
128 oz can diced tomatoes, no salt added
3cups vegetable broth, no salt added
114 oz can black beans, drained and rinsed
114 oz can chickpeas, drained and rinsed
114 oz can red kidney beans, drained and rinsed
1-2squares 70% dark chocolate
salt and pepper, to taste

Instructions

Heat the oil in a pot over medium heat.
Add the onion, cooking for 5-6 minutes, or until it begins to soften.
Add the garlic, carrots, celery, and pepper, cooking for an additional 5-6 minutes.
Add the chili powder, cumin, oregano, and turmeric, stirring to evenly distribute.
Add the oats, tomatoes, broth, and beans.
Bring to a boil, and reduce to simmer for 20 minutes, or thickened to your preferences.
Add the chocolate, stirring until melted. Enjoy!