Nourishing Breakfast Bowls
Dietary
gluten-free
,
vegetarian
Recipe Bundle
April 2015
Meal Course
Breakfast
Servings
1
Servings
1
Ingredients
1
cup
plain yogurt
splash of
vanilla extract
(optional)
1
tbsp
maple syrup or raw honey
1
tbsp
ground flaxseed
1
tbsp
chia seeds
1/4
cup
fresh strawberries
1/4
cup
fresh blueberries
(or desired fruit)
Instructions
Mix yogurt with extract and sweetener to desired sweetness. Top with remaining ingredients and enjoy! Top with muesli or granola for a more substantial meal.