Maple Cinnamon Homemade Granola Bars 
Servings
6Bars
Servings
6Bars
Ingredients
Instructions
  1. Add the pitted dates and raw cashews to a food processor or highspeed blender and blend until the mixture starts to come together.
  2. Add the pure maple syrup, and ground cinnamon and blend again. 
  3. Scoop the mixture onto a parchment-lined baking sheet and spread to about 1-inch thick. 
  4. Top with the unsweetened dark chocolate chips or raw cocoa nibs. 
  5. Set in the freezer for 15 minutes and then cut into granola bars. 
  6. Store leftovers in the fridge or the freezer.