Lindywell

Mango-Pineapple Salsa

Dietarydairy-free, gluten-free, vegan, vegetarian
Recipe BundleAugust 2016
Meal CourseSnack

Ingredients

1/2 pineapple– cored and diced
4 roma tomatoes– diced
1 mango– diced
1 green bell pepper– diced
1 red bell pepper– diced
1 jalapeño– seeds removed and diced
1/2small red onion– diced
1/4cup cilantro leaves– chopped
1-2 limes– juiced
saltto taste

Instructions

In a large bowl, mix together pineapple, tomatoes, mango, peppers, onion, and cilantro. Drizzle lime juice and mix until well combined. Sprinkle with salt to taste. Refrigeate for 30 minutes prior to serving.

Recipe Notes

For a healthier snack, try serving this salsa with plantain chips.