Low Sugar Almond Flour Brownies
Dietary
dairy-free
,
gluten-free
Recipe Bundle
October 2022
Meal Course
Snack
Servings
12-16
Servings
12-16
Ingredients
1.5
cups
almond flour
1/2
cup
sugar
(or ¼ cup monk fruit + ¼ cup sugar)
1/2
cup
unsweetened cocoa
1
tsp
baking powder
1/4
tsp
kosher salt
1/2
tsp
espresso powder
3
large
eggs
2
tbsp
olive oil
1/4
cup
unsweetened almond milk
1
tsp
vanilla
1/4
cup
dark chocolate chips
1/4
cup
chopped almonds
(or nut of your choice)
Instructions
Preheat the oven to 350°F/176°C. Grease and line an 8×8 inch baking pan with baking paper.
Combine almond flour, sugar, cocoa, baking powder, salt, and espresso powder in a medium bowl.
In a separate bowl, whisk together the eggs, olive oil, almond milk, and vanilla. Pour the wet ingredients into the dry, mixing until just combined.
Fold in the chocolate chips and nuts. Transfer to the lined pan.
Bake for 22-25 minutes.
Let cool in the pan, slice, and enjoy!