Italian Chopped Salad
Dietary
gluten-free
Recipe Bundle
August 2018
Meal Course
Lunch
Servings
4
Servings
4
Ingredients
3
cups
romaine lettuce
, chopped
1
(15 oz)
can of chickpeas
, drained and rinsed
1
cup
grape tomatoes
, quartered
1/4
red onion
, diced
1
green bell pepper
, seeds removed and diced
3-4
oz
nitrate-free salami
, chopped
3
tbsp
shredded parmesan cheese
Dressing Ingredients
3
tbsp
red wine vinegar
1/2
tsp
dijon mustard
1/4
cup
olive oil
1
clove of garlic
, minced
1/2
tsp
dryed thyme
1 1/2
tsp
dried oregano
1/2
tsp
dried basil
sea salt + pepper
Instructions
Place romaine in a bowl and top with remaining ingredients. In a separate bowl or jar, whisk dressing ingredients. Top salad with dressing, toss, and serve.