Honey Dijon Tin Foil Salmon with Asparagus
Servings
4people
Servings
4people
Ingredients
Instructions
  1. Preheat the oven to 400F, or heat the grill to medium-high heat.
  2. Cut four sheets of foil, and divide the asparagus among the foil.
  3. Top with the salmon.
  4. In a small bowl, combine the dijon mustard, olive oil, honey, and dill. Divide the honey mustard on top of each salmon filet.
  5. Top with a lemon slice.
  6. Wrap the foil over the salmon and crimp to seal.
  7. Bake or grill for 15 to 20 minutes, or until the salmon is fully cooked.
  8. Unwrap to serve.