Greek Yogurt Banana Splits
Dietary
gluten-free
,
vegetarian
Recipe Bundle
May 2016
Meal Course
Breakfast
Servings
1
Servings
1
Ingredients
1
banana
1/3
cup
plain Greek yogurt
1
tsp
raw honey
1/4
cup
berries
1
tbsp
granola or nuts
Instructions
Slice banana length-wise, 3/4 of the way through. Fill banana with Greek yogurt. Drizzle with honey and top with berries and a sprinkle of granola.