Lindywell

Greek Salad

Dietarygluten-free, vegetarian
Recipe BundleJuly 2015
Meal CourseLunch

Servings

1

Servings

1

Ingredients

1-2cups mixed greens
6 kalamata olives
1tbsp banana peppers or chopped red pepper
4oz cooked chicken or garbanzo beans
1/4cup chopped tomatoes
1tbsp feta cheese
1/4cup red onion– chopped
1/4tsp dried oregano
1tbsp olive oil
salt + pepper

Instructions

In a large bowl, combine greens, olives, peppers, chicken/garbanzo beans, tomatoes, feta, and red onion.
In a separate bowl, whisk olive oil, oregano, and a dash of salt and pepper. Pour dressing over salad and enjoy!